Join our Pizza Lucé family to create and serve Minnesota's best pizzas in a fun and unique environment!

The Kitchen Manager at Pizza Lucé Eden Prairie works as a member of the management team to provide excellent and consistent food and service in a welcoming atmosphere for our guests. The Kitchen Manager is a highly visible role and responsible for maintaining and implementing systems and processes for successful kitchen operations, hiring, training and developing the Assistant Kitchen Supervisors and entire BOH team. Ongoing responsibilities will be to ensure that product quality, cost, food handling and safety standards are maintained.


  • A supportive environment committed to work-life balance and a 45-hour workweek
  • Highly Competitive Base Salary and Incentive Package
  • Medical, Dental, and Vision Insurance
  • Accident Insurance and Life Insurance
  • 401K Retirement Plan with company match
  • Medical & Dependent Care FSAs
  • Paid Time Off & Short Term Disability Benefits
  • Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving - our restaurants are CLOSED on these holidays
  • Monthly Manager Meal Card good at all locations & complimentary meals on shift
  • Rich & Diverse Culture
  • A Good Reputation in the Industry and On-the-Job Training and Development


  • 3-5 years’ current experience in Kitchen Manager and/or Executive Chef role in high-volume full service and delivery restaurant ($5+ million revenue) OR be a current Pizza Lucé Restaurant Manager with significant kitchen background.
  • Must have demonstrated leadership qualities and be team focused.
  • Must have strong organizational skills and have the ability to lead and develop BOH supervisors and team members with encouragement to support executing food with accuracy, speed and urgency.
  • Must have strong communication skills with the ability to teach, develop and motivate others by adapting to the communication and learning styles appropriate for the situation and individual and teams. Bilingual in Spanish and English language proficiency is preferred.
  • Must have demonstrated knowledge and commitment to food quality and sanitation including ServSafe certification.
  • Must have demonstrated knowledge and ability to meet budgeted food cost standards and labor expenses.
  • Past performance results should demonstrate an understanding that as a member of the management team that food quality, safety, and consistency is this role’s contribution and focus to excellent dine in, slice line, late-night service and delivery.
  • Must be guest focused.

Bring your skills and get some skills. If you’re interested in starting a conversation about the opportunities with Pizza Lucé, apply today!